Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake. Cook, stirring occasionally, until it bubbles. Add to flour mixture, stirring just until moistened.

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Cool in fridge for while cake is baking to thicken the ganache. Remove from heat and set aside. Cook, stirring occasionally, until it bubbles.

Place the cream cheese in a large bowl and beat well until smooth.

Pour the rest of the chocolate/brownie mixture on top before placing the bundt pan on a cookie sheet.

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In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. In a large bowl, whip the cream until stiff peaks form, then set aside.

Judul: Chocolate Peanut Butter Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Sean Lightfoot

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